Jhalmuri (ঝালমুড়ি)

Jhalmuri (zesty puffed rice salad) 

A road nibble from the Bengal area, jhalmuri (ঝালমুড়ি)is made of puffed rice blended in with an assortment of flavors, vegetables, and bhujia (firm tidbit made of chickpea flour). It is particularly famous in Bangladesh. For the most part, slashed cucumbers and lemon juice are one of the numerous fixings found in jhalmuri, which gives it a fiery and reviving taste.

Jhalmuri is a mainstream nibble from Bangladesh arranged by essentially throwing the chose fixings together. A basic interpretation of the name uncovers what's genuinely going on with it; jahl implies zesty, and muri represents puffed rice, which is likewise the principle element of the dish. The formula here is just a simple rule, while the significant thing is to adjust the surfaces and flavors effectively. Aside from puffed rice, different fixings incorporate broiled peanuts, tomatoes, potatoes, cucumbers, cut onions, and different flavors, for example, chaat masala and cumin powder. This exquisite bite comes bundled in a thonga—a paper cone, and it can normally be bought at different road food slows down.